Five healthy spring meals to try this season

Looking for simple, healthy spring meals that are easy to make and full of fresh flavour? This article shares five delicious meal ideas using seasonal ingredients such as asparagus and rhubarb. 

Fresh, simple meals for the season ahead 

With longer days, lighter evenings and fresh ingredients coming into season, now is the perfect time to move away from heavier winter dishes and enjoy meals that feel fresher and more varied. 

Healthy spring meals don’t need to be expensive or difficult to prepare. On the contrary, using seasonal foods like asparagus, spinach and rhubarb can help you create simple, balanced meals that fit easily into your everyday routine.

1. Asparagus and pea omelette

A quick, flexible meal that works just as well for lunch as it does for a lighter evening meal. 

Why it works 

This is a one-pan dish that can be ready in around 20 to 25 minutes. 

Key ingredients 

Asparagus, peas, eggs, spinach 

Eggs provide protein to help keep you full, while asparagus and peas add fibre and nutrients. This omelette makes a simple, satisfying meal at any time of day. You can easily adapt it with ingredients you already have at home, such as herbs, mushrooms or a small amount of cheese, and serve with wholegrain toast for a more balanced option.

2. Roasted salmon with asparagus and new potatoes (50 mins in oven)

A simple traybake that feels fresh and satisfying without needing much effort. 

Why it works 

Everything cooks together in the oven, so there’s minimal prep and washing up. 

Key ingredients 

Salmon, asparagus, new potatoes, lemon 

Salmon is a good source of omega-3 fats, which support heart health, while asparagus adds a seasonal boost. This is a great option if you want a balanced meal that feels light but still filling after a long day.

3. Rhubarb yoghurt pot or overnight oats

A quick breakfast or snack that uses rhubarb in a different way. 

Why it works

You can prepare this the night before, making mornings easier and reducing the temptation to skip breakfast. 

Key ingredients 

Rhubarb, yoghurt or oats, berries 

Stewed rhubarb adds flavour without needing lots of added sugar. Pairing it with yoghurt or oats gives you a mix of protein and fibre to help support steadier energy levels throughout the morning. 

4. Lemon spring vegetable pasta

A fresh, flavourful pasta dish that brings together a range of seasonal vegetables with a zesty lemon finish. 

Why it works 

This meal can be ready in around 30 minutes and uses a mix of fresh and convenient ingredients. 

Key ingredients 

Peas, spinach, lemon, pasta, Parmesan cheese 

Peas and spinach all contribute fibre, vitamins and minerals, while Parmesan adds flavour and a small amount of protein. Lemon zest and juice give the dish a lighter, fresher taste that works well for spring. 

For a more balanced meal, you can add chicken, prawns or beans to increase the protein content, depending on your preference. Using wholewheat pasta where possible can also help support fullness thanks to its higher fibre content.

5. Chicken or chickpea spring traybake (45 mins in oven)

A simple, family-friendly meal that requires very little hands-on time. 

Why it works 

Traybakes are ideal when you want something healthy but low effort. Just prepare the ingredients, put them in the oven and let it cook. 

Key ingredients 

Chicken or chickpeas, asparagus, carrots, onions 

Chickpeas are a great plant-based option and provide both fibre and protein. This meal is easy to scale up, so you can cook extra for another day and save time later in the week. 

Looking to improve your healthy eating habits this spring? 

If you’re looking for support to try and eat more healthily this season, LiveWell Dorset is here to help! Our friendly team of coaches and advisers are ready to support you through your journey of leading a healthier lifestyle, helping you to stay on track and reach your personal goals. Why not give us a call to learn more about our services, or register with us today to get your journey started! 

Further reading 

Ivan

I drank too much alcohol and had unhealthy eating habits. Pastry is such a bad thing, it's all those pies, pasties and sausage rolls!

View full story

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